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- Hakka-style tofu 客家豆腐
- Layered sticky cake 九層粄
- Monochoria 福菜(覆菜)
- Pickled bean curd 豆腐乳
- Pickled mustard 鹹菜
- Pickled pork 醃鹹豬肉
- Pickled wax gourd 醬冬瓜
- Pork with preserved vegetable soup 福菜肉片湯
- Red yeast 紅糟
- Rice cake with Artemisia princeps 艾粄
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