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Bilingual Glossary

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  • Big stem mustard 榨菜
  • Brown sugar cake 黑糖糕
  • Chopped boiled chicken 白斬雞
  • Hakka pork knuckles 客家豬腳
  • Dried bamboo shoots 筍乾
  • Dried Chinese radish 蘿蔔乾
  • Faban 發粄
  • Fish with purple peril plum 紫蘇梅魚
  • Hakka style stir-fry 客家小炒
  • Dried cabbage 高麗菜乾
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