Skip to main content
Your browser does not support JavaScript function, if the webpage function does not work properly, please open the browser JavaScript status
:::
Sitemap
|
FAQs
|
Bilingual Glossary
|
Links
|
Home
|
中文版
|
搜尋
Discovery Miaoli
Discovery 18 Countries
Recommended trips
About the Bureau
About the Director
Organization
Responsibilities
Contact Us
Cultural Arts Facilities
Sanyi Wood Sculpture Museum
Miaoli Cultural Park
Hakka Round House
Northern Miaoli Art Center
Exhibition Hall
Zhongzheng Hall
News
Publications
Discovery Miaoli
Discovery 18 Countries
Recommended trips
About the Bureau
About the Director
Organization
Responsibilities
Contact Us
Cultural Arts Facilities
Sanyi Wood Sculpture Museum
Miaoli Cultural Park
Hakka Round House
Northern Miaoli Art Center
Exhibition Hall
Zhongzheng Hall
News
Publications
FAQs
Bilingual Glossary
Links
Sitemap
Sitemap
Search
Privacy Policy
Security Policy
Government Website Open Information Announcement
中文版
:::
Home
>
Bilingual Glossary
Bilingual Glossary
PRINT
[CTRL]+[P]PRINT
SHARE
facebook
youtube
Flickr
Departments and Organizations
|
Department Heads
|
Words Frequently Used
English
中 文
Big stem mustard
榨菜
Brown sugar cake
黑糖糕
Chopped boiled chicken
白斬雞
Hakka pork knuckles
客家豬腳
Dried bamboo shoots
筍乾
Dried Chinese radish
蘿蔔乾
Faban
發粄
Hakka style stir-fry
客家小炒
Dried cabbage
高麗菜乾
Hakka-style tofu
客家豆腐
First
Prev
Next
Last
1
2
3
4
5
6
7
1/7
Page
|
1
|
2
|
3
|
4
|
5
|
6
|
7
Your browser can not support the JavaScript function, please use the Alt + ←(direction key) back to the Previous page.
Back
Copyright©2024 Culture and Tourism Bureau, Miaoli County all rights reserved.
Privacy Policy
|
Security Policy
|
GWOIA
facebook
youtube
Flickr
TOP